Vegetarian

Vegan Pumpkin and Spice Scones takes 10 minutes to prepare.

Vegan Pumpkin and Spice Scones takes 20 minutes to cook.

Vegan Pumpkin and Spice Scones makes 8 servings.

The ingredients for Vegan Pumpkin and Spice Scones are:

Dry Ingredients:
2 Cups Whole Wheat Flour
1/4 Cup Brown Sugar
1 tsp Baking Powder
1/3 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Allspice
1 tsp Ginger

Wet Ingredients:
1/3 Cup Earth Balance
1/2 Cup Canned Pumpkin (not pie mix or else adjust spices accordingly)
1/4 Cup Soy Milk

Here is how you make Vegan Pumpkin and Spice Scones:

Makes 8 servings of 1 scone each.Preheat oven to 400 degrees.Add dry ingredients to a large bowl and mix well. Add the Earth Balance in small pieces and then cut together til the mix is crumb-y. Add the pumpkin and mix.Add the Soy Milk a TBSP at a time and mix until you have a dough that is moist enough to form a ball and be rolled out without crumbling apart.Flour a flat surface such as a baking mat or cutting board and roll out the dough until about 1/2 inch to an inch thick.If not very round, use your hands to smoosh and pull and manipulate the edges until it forms a better circle of roughly even thickness.Slice into 8 slices (cut through, cut again crosswise, etc)Bake for 15 minutes or until the top feels solid and a toothpick can be poked in and come out without dough stuck to it.Number of Servings: 8Recipe submitted by SparkPeople user KATJWINTER.

The nutritional information for Vegan Pumpkin and Spice Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.0

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 297.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.4 g
• Protein: 4.6 g

The dietary needs meet for Vegan Pumpkin and Spice Scones is Vegan