Vegetarian

Pumpkin Ravioli with Vegetables is for Dinner.

Pumpkin Ravioli with Vegetables takes 15 minutes to prepare.

Pumpkin Ravioli with Vegetables takes 20 minutes to cook.

Pumpkin Ravioli with Vegetables makes 2 servings.

The ingredients for Pumpkin Ravioli with Vegetables are:

1 pkg Trader Joe's Pumpkin Ravioli
Olive oil spray, to cover bottom of pan
2 T Extra Virgin Olive Oil
1 T butter
1 small onion, chopped
1 yellow or orange bell pepper, chopped
24 spears asparagus, small to medium thickness, cut in 1 inch pieces, woody part of stem removed
1 cup fat free chicken broth, or boullion
1/4 cup dried cranberries
1/2 tsp pumpkin pie spice
1/4 tsp allspice
1/4 tsp ground cloves
black pepper, fresh ground, to taste

Here is how you make Pumpkin Ravioli with Vegetables:

spray bottom of large saute pan with olive oil spray; add Olive oil and butter. Saute onion and bell pepper for about 3 minutes, then add asparagus stalk pieces. Add asparagus tips after another 4-5 minutes. Add broth or boullion, then spices and dried cranberries and stir to mix. Let simmer until only enough broth is left to make a sauce. Cook ravioli per package directions. Divide vegetable sauce in 2 pasta bowls, reserving small amount for each dish. Drain ravioli and place 1/2 on each dish of vegetables. Top with remaining vegetable sauce and serve. Serving Size: Recipe = 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PINGPONG6.

The nutritional information for Pumpkin Ravioli with Vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 515.6

• Total Fat: 22.0 g
• Cholesterol: 25.3 mg
• Sodium: 577.3 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 8.7 g
• Protein: 14.4 g

The dietary needs meet for Pumpkin Ravioli with Vegetables is Vegetarian