Vegetarian

Overnight Pumpkin Waffles is for Breakfast.

Overnight Pumpkin Waffles takes 5 minutes to prepare.

Overnight Pumpkin Waffles takes 10 minutes to cook.

Overnight Pumpkin Waffles makes 8 servings.

The ingredients for Overnight Pumpkin Waffles are:

1-1/4 c. soymilk
1c. pumpkin puree (unsweetend canned is fine)
2 c. wheat flour
1/2 tsp. grated nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground allspice
1 T. sugar
1 tsp. salt
2 tsp. yeast
2 eggs
2 tsp. vanilla

Here is how you make Overnight Pumpkin Waffles:

Combine all ingredients with a whisk. Use a large bowl, as the batter will rise overnight. Cover with plastic wrap and refrigerate overnight. Butter a waffle iron and cook in the morning. If batter is super thick, add a little more soy milk if you'd like!Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Overnight Pumpkin Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.8

• Total Fat: 2.5 g
• Cholesterol: 53.1 mg
• Sodium: 327.6 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.1 g
• Protein: 7.5 g

The dietary needs meet for Overnight Pumpkin Waffles is Vegetarian