Vegetarian

PPK Pumpkin Waffles is for Breakfast.

PPK Pumpkin Waffles takes 10 minutes to prepare.

PPK Pumpkin Waffles takes several minutes to cook.

PPK Pumpkin Waffles makes 16 servings.

The ingredients for PPK Pumpkin Waffles are:

2 1/2 cups all purp flour
1/3 cup demerrara or brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
2 Tablespoons soy yogurt
2 cups soymilk (I used Silk Light Vanilla)
15 oz pureed pumpkin, fresh or canned
1/3 cup oil

Here is how you make PPK Pumpkin Waffles:

Sift together dry ingredients. In a separate bowl, vigorously wisk together wet ingredients until well emulsified. Pour wet into dry and combine. Prepare waffles according to manufacturers instructions. Number of Servings: 16Recipe submitted by SparkPeople user APPIFANIE.

The nutritional information for PPK Pumpkin Waffles is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.8

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 204.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.5 g
• Protein: 3.7 g

The dietary needs meet for PPK Pumpkin Waffles is Vegan