Vegetarian

Quiche Lorraine is for Dinner.

Quiche Lorraine takes 25 minutes to prepare.

Quiche Lorraine takes 45 minutes to cook.

Quiche Lorraine makes 8 servings.

The ingredients for Quiche Lorraine are:

Crust:

3/4 C All Purpose Flour
1/2 C Mazola Oil
1/4 C COLD Water
1/2 tsp Salt

Filling:
~2 Cups Ham (Ground)
2 Slices of Bacon, Crisply cooked and crumbled
1 C Shredded Swiss Cheese
1/3 C Finely Chopped Onion
4 Large Eggs
2 C whipping (heavy) cream
1/4 tsp Salt
1/4 tsp Black Pepper
1/8 tsp Ground Red Pepper (Cayenne)

Here is how you make Quiche Lorraine:

Crust:Mix together the oil and the water until cloudy.Pour liquid mixture into the Flour.Stir until dough is made - roll out for crustFilling:1. Heat Oven to 425 degrees2. Prepare Pastry - Ease into quiche dish, 9X1 1/2 inches3. Grind Ham up in a food processor4. Sprinkle bacon, cheese, onion and ham in pastry-lined quiche dish. Beat eggs slightly; beat in remaining ingredients. Pour into quich dish.5. Back 15 minutes6. Reduce oven temperature to 300 degrees. Bake about 30 minutes more**Let stand for10 minutes before cuttingServing Size:?Makes 8 - 150g Servings

The nutritional information for Quiche Lorraine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 457.3

• Total Fat: 40.0 g
• Cholesterol: 180.5 mg
• Sodium: 575.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.5 g
• Protein: 13.3 g