Vegetarian

Chile Rellenos Quiche is for Breakfast.

Chile Rellenos Quiche takes 5 minutes to prepare.

Chile Rellenos Quiche takes 35 minutes to cook.

Chile Rellenos Quiche makes 18 servings.

The ingredients for Chile Rellenos Quiche are:

10 large Egg, fresh, whole, raw
0.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Powder
1 dash Salt
8 serving Sonic Sonic Green Chiles
2 cup (not packed) Cottage Cheese, 2% Milkfat
4 cup, shredded Cheddar Cheese
1 stick Butter, unsalted

Here is how you make Chile Rellenos Quiche:

Preheat oven to 400 degrees. Grease a 9 x 13 glass baking dish. In a large mixing bowl, combine eggs, flour, baking powder, salt, chiles, cottage cheese, cheddar cheese and butter. Pour mixture into prepared pan. Bake 15 minutes. Reduce heat to 350; continue baking 20 minutes or until a knife inserted in center comes out clean. Serving Size:?18-22-inch pieces

The nutritional information for Chile Rellenos Quiche is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 223.4

• Total Fat: 16.7 g
• Cholesterol: 146.3 mg
• Sodium: 325.3 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.1 g
• Protein: 13.1 g

Chile Rellenos Quiche is Mexican cuisine.