The recipe Basic Crustless Quiche Recipe

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Basic Crustless Quiche Recipe recipe is a meal that takes several minutes to make. If you enjoy for , you will like Basic Crustless Quiche Recipe!

Basic Crustless Quiche Recipe

Basic Crustless Quiche Recipe Recipe
Basic Crustless Quiche Recipe

This basic quiche recipe is designed so that you can alter the 1 cup of shredded cheese to taste and add vegees and lean protein to your taste.

How Long Does Basic Crustless Quiche Recipe Recipe Take To Prepare?

Basic Crustless Quiche Recipe takes several minutes to prepare.


How Long Does Basic Crustless Quiche Recipe Recipe Take To Cook?

Basic Crustless Quiche Recipe takes several minutes to cook.


How Many Servings Does Basic Crustless Quiche Recipe Recipe Make?

Basic Crustless Quiche Recipe makes 6 servings.


What Are The Ingredients For Basic Crustless Quiche Recipe Recipe?

The ingredients for Basic Crustless Quiche Recipe are:

2 cups 1% cottage cheese
1 cup shredded cheese
2 eggs
2 egg whites
1/2 cup whole wheat flour
1 tsp baking powder


How Do I Make Basic Crustless Quiche Recipe?

Here is how you make Basic Crustless Quiche Recipe:

Makes 6 servingsCombine wet ingredients in a bowl. Combine dry ingredients in a bowl.Mix together and transfer to 9"pie plate sprayed with cooking spray.Bake at 400 degrees for 15 minutes, reduce heat to 350 for 30 more minutes or until a knife comes out clean.Add-in ideas:Crab, corn & red peppers: (saute vegees in olive oil, add 8oz crab, 2 sliced green onions and monterey jack cheese).Spinach, Mushrooms, Tomatoe & Feta (saute vegees in olive oil, add 1/2 tsp dried oregano and use feta as your cup of cheese)Chicken sausage, cheddar, apples and sage (cook sausage, remove add apples until golden, 1/4 tsp dried sage and use sharp cheddar as your cup of cheese)Number of Servings: 6Recipe submitted by SparkPeople user CRAWFORD01.


What's The Nutritional Info For Basic Crustless Quiche Recipe?

The nutritional information for Basic Crustless Quiche Recipe is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 8.4 g
  • Cholesterol: 90.6 mg
  • Sodium: 527.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.0 g

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