Vegetarian

Leek Quiche is for Lunch.

Leek Quiche takes 15 minutes to prepare.

Leek Quiche takes 60 minutes to cook.

Leek Quiche makes 8 servings.

The ingredients for Leek Quiche are:

One pie crust

1 tbs olive oil
4 leeks, cleaned and sliced in to 1/4" pieces
1 1/2 cups 1% milk
3 large eggs
2 oz Provolone cheese (2 slices)
1 tbs parsley, chopped

Here is how you make Leek Quiche:

If using frozen pie crust, follow package directions.If using homemade, roll out and fit into 9" pie pan.Preheat oven to 350ºF.Stir milk and eggs together until mixed.Heat oil in skillet and saute leeks until limp but not browned.Put leeks in pie crust and pour milk/egg mixture over. Tear Provolone into pieces and dot over top. Sprinkle parsley over quiche.Bake for 30-40 minutes, until lightly browned.Cool and serve.Number of Servings: 8Recipe submitted by SparkPeople user NEWRIVERMOM.

The nutritional information for Leek Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.6

• Total Fat: 11.1 g
• Cholesterol: 88.7 mg
• Sodium: 220.0 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.0 g
• Protein: 7.1 g

The dietary needs meet for Leek Quiche is Vegetarian