The recipe Lisa's Carmelized Onion Quiche
Lisa's Carmelized Onion Quiche recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Lisa's Carmelized Onion Quiche!
Lisa's Carmelized Onion Quiche
- What Course Is Lisa's Carmelized Onion Quiche?
- How Long Does Lisa's Carmelized Onion Quiche Recipe Take To Prepare?
- How Long Does Lisa's Carmelized Onion Quiche Recipe Take To Cook?
- How Many Servings Does Lisa's Carmelized Onion Quiche Recipe Make?
- What Are The Ingredients For Lisa's Carmelized Onion Quiche Recipe?
- How Do I Make Lisa's Carmelized Onion Quiche?
- What's The Nutritional Info For Lisa's Carmelized Onion Quiche?
- What Type Of Cuisine Is Lisa's Carmelized Onion Quiche?
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Adapted from a "simply recipes" recipe. Theirs made too much egg mixture and used gruyere cheese. You could also sub some egg substitute, but I didn't have any this time!Really quite an easy recipe, just takes some time. 
How Long Does Lisa's Carmelized Onion Quiche Recipe Take To Prepare?Lisa's Carmelized Onion Quiche takes 60 minutes to prepare. How Long Does Lisa's Carmelized Onion Quiche Recipe Take To Cook?Lisa's Carmelized Onion Quiche takes 30 minutes to cook. How Many Servings Does Lisa's Carmelized Onion Quiche Recipe Make?Lisa's Carmelized Onion Quiche makes 6 servings. What Are The Ingredients For Lisa's Carmelized Onion Quiche Recipe?The ingredients for Lisa's Carmelized Onion Quiche are: Pie crust, frozen, ready-to-bake, 1 crust, single 9"Egg, fresh, 3 large Heavy Whipping Cream, .65 cup Milk, nonfat, .65 cup Swiss Cheese, 6 oz Nutmeg, ground, .5 tsp Salt, 1 dash Pepper, black, 1 dash Sweet Red Onions, raw, 2 large or a pound balsamic vinegar, 1 tablespoon Olive Oil, 1 tbsp How Do I Make Lisa's Carmelized Onion Quiche?Here is how you make Lisa's Carmelized Onion Quiche: Preheat oven to 350.Slice and carmelize your onions. This can take up to 1 hour. Heat olive oil in a large, heavy-bottomed saut? pan on medium heat. Add the onions and sprinkle a little salt over them. Cook, stirring occasionally for 10 minutes, until the onions have softened and are translucent. Reduce the heat to medium low and cook for an additional 40 minutes, stirring occasionally, until the onions are well browned. Add balsamic vinegar and cook for 10 minutes more, until onions are completely caramelized. Remove from heat. Bake pie crust according to directions. Usually you prick it a few times with a fork and bake for 10 minutes. Place pie pan on a baking sheet to catch any run-off there might be. Sprinkle half the cheese evenly over the bottom of the crust. Spread onions over the cheese and then top with remaining cheese. In a medium bowl, whisk together milk, cream, and eggs. Season with nutmeg, salt, and pepper. Pour over cheese. Transfer to oven, and bake until just set in the center, 30 to 35 minutes. Cool on a wire rack for about 10-15 minutes before slicing.*the 8 side dish slices are 250 cals. Serving Size: Makes 6 main course slices or 8 side dish slices.Number of Servings: 6Recipe submitted by SparkPeople user LISA-ELEVATED.What's The Nutritional Info For Lisa's Carmelized Onion Quiche?The nutritional information for Lisa's Carmelized Onion Quiche is:
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