Vegetarian

Deep Dish Southwest QUICHE takes several minutes to prepare.

Deep Dish Southwest QUICHE takes several minutes to cook.

Deep Dish Southwest QUICHE makes 4 servings.

The ingredients for Deep Dish Southwest QUICHE are:

1 serving Pet-Ritz pie crust (one whole pie crust) (by ~MRSBANNEDFONZ~)
3 large Egg, fresh, whole, raw
5 oz Cheddar Cheese
5 oz finladia cheese keisarinna (by BNAIBRAQE52)
.75 cup Sour Cream
120 gram(s) Great Value Chopped Green Chilies (by LMURRIETA)

Here is how you make Deep Dish Southwest QUICHE:

Preheat oven to 400?F.Melt butter in small saut? pan and add green chilies; stir 1 minute. Set aside.(OPTIONAL): Sprinkle corn meal into bottom of Deep Dish Baker. Place pie crust in and sprinkle lightly again. Roll out & press up sides. Prick all over using fork. Bake 10 min. Break eggs into bowl and whisk well; add sour cream, salt and pepper and combine well. Set aside. Remove baker from oven onto cooling rack. Reduce oven to 350?F. Sprinkle cheeses over crust, then spoon chilies over cheese. Pour egg mixture into crust using rubber scraper. Bake 28-30 min. Remove from oven and let cool 5 minutes before serving.Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIVESIMPLY1.

The nutritional information for Deep Dish Southwest QUICHE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 594.3

• Total Fat: 42.3 g
• Cholesterol: 221.0 mg
• Sodium: 621.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.0 g
• Protein: 26.1 g