Vegetarian

quiche, simple takes 20 minutes to prepare.

quiche, simple takes 45 minutes to cook.

quiche, simple makes 8 servings.

The ingredients for quiche, simple are:

Egg, fresh, 5 large
Spinach, frozen, 1 package (10 oz) - THAWED
milk - buttermilk Price Chopper 1.5% milkfat, .25 cup
Onions, raw, 1.5 cup, chopped
*Pillsbury Pie Crusts for 9" Pie
Pepper, black, .25 tsp
Parsley, dried, 1 tbsp
Cheddar, NY extra sharp, Hannaford, 7 oz

Here is how you make quiche, simple:

1. take pie crust out of refrige to warm while you prepare other ingredients.2. preheat oven 350 degrees farenheit.3. place thawed spinach in colander and press liquid out. let drain while preparing other ingredients.4, chop onion, shred cheese.5. press pie crust into pie plate. (May pre-cook pie crust slightly if desired - will lessen final cook time by about 10 min.)6. crack eggs into large bowl and slightly beat with fork. Add spices and buttermilk (or regular milk), beat lightly with fork until yolks are completely broken up. 7. Add drained spinach, mix with fork until well combined.8. to pie plate, place 1/3 shredded cheese on evenly on bottom.9. Add onions and 1/3 shredded cheese to egg mixture, mix with fork until well combined.10. pour into pie plate.11. top with remaining shredded cheese.12. may sprinkle top with pepper or paprika if desired.13. bake at 350 for 40 to 45 minutes, until set and knife poked into center comes out moist (not wet - if it's dry it is overcooked but still edible). Top will be browning to a medium brown/gold, depending upon type of cheese used.14. let cool for about 10 min. prior to serving.15. cut into 8 servings.VARIATIONS: (my basic recipe uses the crust, 5 eggs, some sort of cheese and 10 oz. spinach. what else gets added depends on what is in my kitchen when I make it.) A. may cut down cheese to 6 oz. or increase cheese to 10 oz.B. use less onion & add shredded carrot. C. use another type of cheese. D. use another type of milk. E. add tarragon or thyme. F. add minced garlic or garlic powder. G. use cottage cheese instead of cheese & milk and sprinkle top with parmesan or romano. H. use 10 oz. thawed frozen chopped broccoli instead of spinach.I. use your imagination and see what you get.Number of Servings: 8Recipe submitted by SparkPeople user BARBARII.

The nutritional information for quiche, simple is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.3

• Total Fat: 18.2 g
• Cholesterol: 164.5 mg
• Sodium: 337.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.4 g
• Protein: 12.5 g

The dietary needs meet for quiche, simple is Vegetarian