Vegetarian

Quinoa with Toasted Almonds and Cranberries (1/3 cup serving; 60g) is for Side Dish.

Quinoa with Toasted Almonds and Cranberries (1/3 cup serving; 60g) takes 5 minutes to prepare.

Quinoa with Toasted Almonds and Cranberries (1/3 cup serving; 60g) takes 30 minutes to cook.

Quinoa with Toasted Almonds and Cranberries (1/3 cup serving; 60g) makes 8 servings.

The ingredients for Quinoa with Toasted Almonds and Cranberries (1/3 cup serving; 60g) are:

1/4 cup dry Quinoa, Organic Whole Grain
1/2 cup Sliced Almonds
1 cube Vegetable Bouillon
1-1/2 cups boiling water
1/2 cup Cranberries, dried, sweetened (Craisins)
1 Cinnamon Stick
1 Bay Leaf

Here is how you make Quinoa with Toasted Almonds and Cranberries (1/3 cup serving; 60g):

? Take the measured sliced almonds and lightly crush them in your 'clean' hand as you sprinkle them into a medium-large pan for toasting.? Over medium heat, stir and toast the almonds until golden. Add the quinoa and toast a few more minutes until quinoa begins to darken. ? Transfer the toasted quinoa and almonds to a 2-quart saucepan and add the remaining ingredients. ? Bring to a boil, covered, then reduce the heat to simmer for 20 minutes. ? Remove from the heat and allow to sit for 5 minutes. Fluff gently with a fork and serve.Serving Size:?Makes 8 (1/3 cup) servings; Serving Size:?Makes 8 (60 g) servings

The nutritional information for Quinoa with Toasted Almonds and Cranberries (1/3 cup serving; 60g) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.4

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 122.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g

The dietary needs meet for Quinoa with Toasted Almonds and Cranberries (1/3 cup serving; 60g) is Vegan