Vegetarian

Fall Quinoa with Apples, Walnuts, and Crandberries takes several minutes to prepare.

Fall Quinoa with Apples, Walnuts, and Crandberries takes several minutes to cook.

Fall Quinoa with Apples, Walnuts, and Crandberries makes 4 servings.

The ingredients for Fall Quinoa with Apples, Walnuts, and Crandberries are:

1 tsp Cinnamon, ground
2 oz Walnuts
2 tbsp Maple Syrup
0.13 cup Cranberries, dried, sweetened (craisins)
3 tsp Grey Poupon Dijon Mustard
2 tbsp Extra Virgin Olive Oil
1 serving Granny smith apple - 1 med. apple
0.50 cup Ancient Harvest Quinoa

Here is how you make Fall Quinoa with Apples, Walnuts, and Crandberries:

Bring water to a boil in a saucepan. Once boiling, reduce to a simmer, add quinoa. Cover and simmer about 10 minutes. Remove from heat and fluff the quinoa with a fork. Whisk together the dressing ingredients in a bowl and add to cooled quinoa. Mix in the apple, walnuts, and cranberries. Serve warm or chill in the fridge until ready to serve.Serving Size:?4 1/2 cup servings of quinoa

The nutritional information for Fall Quinoa with Apples, Walnuts, and Crandberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.4

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 92.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g