The recipe Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts

Made From Scratch Recipes

Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts recipe is a meal that takes several minutes to make. If you enjoy for , you will like Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts!

Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts

Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts Recipe
Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts

How Long Does Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts Recipe Take To Prepare?

Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts takes several minutes to prepare.


How Long Does Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts Recipe Take To Cook?

Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts takes several minutes to cook.


How Many Servings Does Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts Recipe Make?

Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts makes 6 servings.


What Are The Ingredients For Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts Recipe?

The ingredients for Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts are:

1 1/4 c. Quinoa
2 T. olive oil
1 yellow onion, chopped
1 small head cauliflower, cut into small pieces
1/2 c. dried cranberries
1/3 c. pine nuts, lightly toasted
1/4 c. minced parsley


How Do I Make Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts?

Here is how you make Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts:

Page 92, Vegan ExpressNumber of Servings: 6Recipe submitted by SparkPeople user VEGANHIKER.


What's The Nutritional Info For Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts?

The nutritional information for Heather's Quinoa with Cauliflower, Cranberries and Pine Nuts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.2 g

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