Vegetarian

Salade de quinoa grecque takes 20 minutes to prepare.

Salade de quinoa grecque takes 15 minutes to cook.

Salade de quinoa grecque makes 4 servings.

The ingredients for Salade de quinoa grecque are:

1/2 cup uncooked quinoa, rinsed and drained*
1 cup water
2 roma tomatoes, seeded and finely chopped
1/2 cup shredded fresh spinach
1/3 cup finely chopped red onion (1 small)
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
Spinach leaves
2 ripe avocados, halved, seeded, peeled, and sliced**
1/3 cup crumbled feta cheese

Here is how you make Salade de quinoa grecque:

1.In a 1-1/2-quart saucepan combine quinoa and water. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until liquid is absorbed. 2.Transfer quinoa to a medium bowl. Add tomato, spinach, and onion; stir to combine. In a small bowl, whisk together lemon juice, oil, and salt. Add to quinoa mixture; toss to coat. 3.Place spinach leaves on 4 salad plates. Arrange avocado slices on spinach leaves. Spoon quinoa mixture over avocado slices. Sprinkle with some of the feta. Makes 4 main-dish servings.Serving Size: main dish servingsNumber of Servings: 4Recipe submitted by SparkPeople user LILI2080.

The nutritional information for Salade de quinoa grecque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.8

• Total Fat: 31.0 g
• Cholesterol: 33.4 mg
• Sodium: 423.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 9.7 g
• Protein: 10.6 g