The recipe Quinoa with Blueberries and Cranberries

Made From Scratch Recipes

Quinoa with Blueberries and Cranberries recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Quinoa with Blueberries and Cranberries!

Quinoa with Blueberries and Cranberries

Quinoa with Blueberries and Cranberries Recipe
Quinoa with Blueberries and Cranberries

Delicious morning breakfast (or anytime)

What Course Is Quinoa with Blueberries and Cranberries?

Quinoa with Blueberries and Cranberries is for Breakfast.


How Long Does Quinoa with Blueberries and Cranberries Recipe Take To Prepare?

Quinoa with Blueberries and Cranberries takes several minutes to prepare.


How Long Does Quinoa with Blueberries and Cranberries Recipe Take To Cook?

Quinoa with Blueberries and Cranberries takes several minutes to cook.


How Many Servings Does Quinoa with Blueberries and Cranberries Recipe Make?

Quinoa with Blueberries and Cranberries makes 6 servings.


What Are The Ingredients For Quinoa with Blueberries and Cranberries Recipe?

The ingredients for Quinoa with Blueberries and Cranberries are:

1 cup Quinoa
1/2 cup blueberries
1/2 cup cranberries
1/2 tsp cinnamon (or 2 sticks)
2 cups of water


How Do I Make Quinoa with Blueberries and Cranberries?

Here is how you make Quinoa with Blueberries and Cranberries:

Boiling 2 cups of water with the cinnamon, add your quinoa and the berries. Bring to boil then simmer for about 15 mins.....note the Quinoa will look as if it has strings on the sides when ready.Add Maple syrup or Aguava syrup for sweetner..and some unsweetened almond milk.Enjoy!Serving Size: Makes 6 - 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WHOYAJOANN.


What's The Nutritional Info For Quinoa with Blueberries and Cranberries?

The nutritional information for Quinoa with Blueberries and Cranberries is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 10.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.1 g

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