Vegetarian

Quinoa with Curry is for Side Dish.

Quinoa with Curry takes 10 minutes to prepare.

Quinoa with Curry takes 15 minutes to cook.

Quinoa with Curry makes 4 servings.

The ingredients for Quinoa with Curry are:

1/4 cup raw whole almonds
1 cup white quinoa
1 tsp honey
1 tbsp finely chopped shallots
1 teaspoon curry powder
1/4 teaspoon coarse salt
2 tablespoons fresh lemon juice
Freshly ground pepper
2 tablespoons extra-virgin olive oil
2 tablespoons dried currants
1 small McIntosh apple, cut into 1/8-inch-thick wedges
1/4 cup loosely packed fresh mint leaves, coarsely chopped, plus more for garnish

Here is how you make Quinoa with Curry:

Serves 4Directions 1. Preheat oven to 375 degrees. Spread almonds on a rimmed baking sheet; toast in oven until lightly toasted and fragrant, about 7 minutes. Let cool; coarsely chop nuts.2. Rinse quinoa thoroughly in a fine sieve; drain. Bring 2 cups water to a boil in a medium saucepan. Add quinoa; return to a boil. Stir quinoa; cover, and reduce heat. Simmer until quinoa is tender but still chewy, about 15 minutes. Fluff quinoa with a fork; let cool.3. Whisk together honey, shallot, curry powder, salt, and lemon juice in a large bowl. Season with pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until dressing is emulsified. Add quinoa, currants, apple, mint, and nuts; toss well. Garnish with mint. Number of Servings: 4Recipe submitted by SparkPeople user MARIAFENTRESS.

The nutritional information for Quinoa with Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 488.9

• Total Fat: 28.1 g
• Cholesterol: 0.0 mg
• Sodium: 147.5 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 8.6 g
• Protein: 13.8 g