The recipe Quinoa Cakes with Poached Eggs - An Annie's Eats recipe

Made From Scratch Recipes

Quinoa Cakes with Poached Eggs - An Annie's Eats recipe recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Quinoa Cakes with Poached Eggs - An Annie's Eats recipe!

Quinoa Cakes with Poached Eggs - An Annie's Eats recipe

Quinoa Cakes with Poached Eggs - An Annie's Eats recipe Recipe
Quinoa Cakes with Poached Eggs - An Annie's Eats recipe

Quinoa Cakes with Poached Eggs - An Annie's Eats recipe

What Course Is Quinoa Cakes with Poached Eggs - An Annie's Eats recipe?

Quinoa Cakes with Poached Eggs - An Annie's Eats recipe is for Breakfast.


How Long Does Quinoa Cakes with Poached Eggs - An Annie's Eats recipe Recipe Take To Prepare?

Quinoa Cakes with Poached Eggs - An Annie's Eats recipe takes 10 minutes to prepare.


How Long Does Quinoa Cakes with Poached Eggs - An Annie's Eats recipe Recipe Take To Cook?

Quinoa Cakes with Poached Eggs - An Annie's Eats recipe takes 10 minutes to cook.


How Many Servings Does Quinoa Cakes with Poached Eggs - An Annie's Eats recipe Recipe Make?

Quinoa Cakes with Poached Eggs - An Annie's Eats recipe makes 6 servings.


What Are The Ingredients For Quinoa Cakes with Poached Eggs - An Annie's Eats recipe Recipe?

The ingredients for Quinoa Cakes with Poached Eggs - An Annie's Eats recipe are:

2 cups cooked quinoa, at room temperature
2 large eggs, beaten
? tsp. coarse salt
1/3 cup minced fresh chives, plus more for garnish
2 large shallots, finely chopped
1/3 cup grated Parmesan cheese
3 cloves garlic, minced
? cup whole grain bread crumbs, plus more if needed
Olive oil, for frying patties(for serving)
Shaved Parmesan(for serving)
6 poached eggs (one for each patty)(for serving)
Salt and pepper

Serve with spinach and cherry tomatoes


How Do I Make Quinoa Cakes with Poached Eggs - An Annie's Eats recipe?

Here is how you make Quinoa Cakes with Poached Eggs - An Annie's Eats recipe:

In a medium bowl, combine the quinoa, eggs, salt, chives, shallots, Parmesan, and garlic. Stir to blend. Mix in the bread crumbs and stir gently until evenly incorporated. Form the mixture into six evenly sized patties, about 3-4 inches in diameter.Heat a bit of olive oil in a large saut? pan set over medium-high heat and swirl to coat. Add the patties to the pan so that they are not touching. Let cook about 4 minutes or until the first side is lightly browned. Carefully flip the patties with a spatula and let the second side cook until golden brown, about 4 minutes more. Repeat with the remaining patties, using additional olive oil if needed. Top each patty with a bit of shaved Parmesan, a poached egg, and season with salt and pepper to taste. Serve immediately.Serving Size:?Serves 6


What's The Nutritional Info For Quinoa Cakes with Poached Eggs - An Annie's Eats recipe?

The nutritional information for Quinoa Cakes with Poached Eggs - An Annie's Eats recipe is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 9.9 g
  • Cholesterol: 246.6 mg
  • Sodium: 845.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.0 g

What Dietary Needs Does Quinoa Cakes with Poached Eggs - An Annie's Eats recipe Meet?

The dietary needs meet for Quinoa Cakes with Poached Eggs - An Annie's Eats recipe is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day