The recipe Fried Quinoa and Veggies

Made From Scratch Recipes

Fried Quinoa and Veggies recipe is a meal that takes several minutes to make. If you enjoy for , you will like Fried Quinoa and Veggies!

Fried Quinoa and Veggies

Fried Quinoa and Veggies Recipe
Fried Quinoa and Veggies

How Long Does Fried Quinoa and Veggies Recipe Take To Prepare?

Fried Quinoa and Veggies takes several minutes to prepare.


How Long Does Fried Quinoa and Veggies Recipe Take To Cook?

Fried Quinoa and Veggies takes several minutes to cook.


How Many Servings Does Fried Quinoa and Veggies Recipe Make?

Fried Quinoa and Veggies makes 6 servings.


What Are The Ingredients For Fried Quinoa and Veggies Recipe?

The ingredients for Fried Quinoa and Veggies are:

Portabella Mushrooms, 134.6 grams (remove)
Leeks, 45.35 grams (remove)
Carrots, raw, 110.5 grams (remove)
Onions, raw, 170.0 grams (remove)
Celery, raw, 127.5 grams (remove)
Soy sauce (shoyu), low sodium, 3 tsp (remove)
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup (remove)
*Kikkoman Fried Rice Seasoning Mix (entire packet), 1 serving (remove)
*Crisco Pure Vegetable Oil, 2 tbsp (remove)


How Do I Make Fried Quinoa and Veggies?

Here is how you make Fried Quinoa and Veggies:

Serving Size:?5


What's The Nutritional Info For Fried Quinoa and Veggies?

The nutritional information for Fried Quinoa and Veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 7.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 365.7 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day