Vegetarian

Balsamic grilled Vegetables with basil quinoa is for Dinner.

Balsamic grilled Vegetables with basil quinoa takes several minutes to prepare.

Balsamic grilled Vegetables with basil quinoa takes several minutes to cook.

Balsamic grilled Vegetables with basil quinoa makes 4 servings.

The ingredients for Balsamic grilled Vegetables with basil quinoa are:

for balsamic dressing
1/4 cup balsamic vinegar
3 tablespoons olive oil
2-3 cloves garlic minced
salt and pepper

for grilled summer vegetables
1 small italian eggplant (about 2 cups when cut into big cubes)
1 small zucchini (about 2 cups when cut into big cubes)
1/2 small red onion (1/4 of a large red onion)
3/4 cup cherry tomatoes
4 sprigs fresh thyme, leaves stripped

for basil quinoa salad
2 cups water
1 cup quinoa
1/4 cup basil leaves loosely packed, chopped

Here is how you make Balsamic grilled Vegetables with basil quinoa:

hereServing Size: hereNumber of Servings: 4Recipe submitted by SparkPeople user MEDUSA1977.

The nutritional information for Balsamic grilled Vegetables with basil quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.5

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 122.7 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 7.1 g
• Protein: 8.1 g

Balsamic grilled Vegetables with basil quinoa is Italian cuisine.

The dietary needs meet for Balsamic grilled Vegetables with basil quinoa is Vegetarian