The recipe Quinoa Pilaf with Kale and Cranberries

Made From Scratch Recipes

Quinoa Pilaf with Kale and Cranberries recipe is a Salad meal that takes 30 minutes to make. If you enjoy for Salad, you will like Quinoa Pilaf with Kale and Cranberries!

Quinoa Pilaf with Kale and Cranberries

Quinoa Pilaf with Kale and Cranberries Recipe
Quinoa Pilaf with Kale and Cranberries

What Course Is Quinoa Pilaf with Kale and Cranberries?

Quinoa Pilaf with Kale and Cranberries is for Salad.


How Long Does Quinoa Pilaf with Kale and Cranberries Recipe Take To Prepare?

Quinoa Pilaf with Kale and Cranberries takes 10 minutes to prepare.


How Long Does Quinoa Pilaf with Kale and Cranberries Recipe Take To Cook?

Quinoa Pilaf with Kale and Cranberries takes 30 minutes to cook.


How Many Servings Does Quinoa Pilaf with Kale and Cranberries Recipe Make?

Quinoa Pilaf with Kale and Cranberries makes 6 servings.


What Are The Ingredients For Quinoa Pilaf with Kale and Cranberries Recipe?

The ingredients for Quinoa Pilaf with Kale and Cranberries are:

Cinnamon, ground, 0.50 tsp
Salt, 0.50 tsp
Orange Juice, 0.50 cup
Kale, 1 cup, chopped
Pecans, 0.50 cup, chopped
Water, tap, 1.5 cup (8 fl oz)
Quinoa, 1 cup
Cranberries, dried, sweetened , 0.66 cup


How Do I Make Quinoa Pilaf with Kale and Cranberries?

Here is how you make Quinoa Pilaf with Kale and Cranberries:

Rinse quinoa and add to pot with 1.5c water. Bring to boil and cook covered for 10 to 15 min. Once quinoa is cooked remove from heat and add the rest of the ingredients. Cover and let stand a few minutes. Good served warm or cold.


What's The Nutritional Info For Quinoa Pilaf with Kale and Cranberries?

The nutritional information for Quinoa Pilaf with Kale and Cranberries is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.7 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.5 g

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