Vegetarian

Quinoa Risotto with Mushrooms and Thyme takes several minutes to prepare.

Quinoa Risotto with Mushrooms and Thyme takes several minutes to cook.

Quinoa Risotto with Mushrooms and Thyme makes 6 servings.

The ingredients for Quinoa Risotto with Mushrooms and Thyme are:

1 cup quinoa, rinsed
1 tablespoon olive oil
1 1/2 cups chopped onion
1 garlic clove, pressed
1 8-ounce package sliced crimini (baby bella) mushrooms
6 ounces fresh shiitake mushrooms, stemmed, sliced
3 teaspoons chopped fresh thyme, divided
1/2 cup dry white wine*
salt & pepper, to taste
Grated Parmesan cheese* (optional - not included in nutritional info)

Here is how you make Quinoa Risotto with Mushrooms and Thyme:

Heat oil in large skillet over medium-high heat. Add onion, mushrooms, garlic, and thyme and saut? until onion begins to brown, 5-6 minutes. Add quinoa, stir to coat. Add wine; stir until wine is absorbed, about 2 minutes. Add 2 cups water, bring to a boil, reduce heat to medium-low, cover, and simmer until tender and water is absorbed, about 13-15 minutes. Season with salt and pepper. Pass cheese separately (if using). Serving Size:?Serves 6 as a side dish

The nutritional information for Quinoa Risotto with Mushrooms and Thyme is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.3

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 31.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.6 g
• Protein: 6.9 g