Vegetarian

Black Quinoa Asian Slaw takes several minutes to prepare.

Black Quinoa Asian Slaw takes several minutes to cook.

Black Quinoa Asian Slaw makes 8 servings.

The ingredients for Black Quinoa Asian Slaw are:

?8 oz Black Quinoa
?2 c. water
?4 oranges, segmented
?2 c. red cabbage, shredded
?1 c. snap peas, bias cut
?1 c. carrots, shredded
?1 c. scallions, bias cut
?1 mango, small dice
?1/2 c. fresh cilantro, rough chopped
?2 T fresh ginger, minced
?1/2 c. orange juice, reserved from orange segment
?1 t Sriracha sauce
?1/4 c. rice wine vinegar
?1/4 c. sesame oil

Here is how you make Black Quinoa Asian Slaw:

1. Rinse Black Quinoa under cold water until water runs clear. Place Black Quinoa in boiling water and simmer for 12-15 minutes. Rinse again.2. In a small bowl combine orange juice, rice wine vinegar and ginger. Slowly whisk in sesame oil to create an emulsion. Set aside to incorporate flavors in dressing.3. In a large bowl combine Black Quinoa, red cabbage, snap peas, carrots, scallions,mangos, and cilantro.4. Fold in dressing and let chill in fridge until ready to serve. To serve, garnish with toasted sesame seeds if desired.Serving Size: Makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATOUSIGNANT1.

The nutritional information for Black Quinoa Asian Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.9

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 24.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.4 g
• Protein: 4.5 g