Vegetarian

Quinoa + Edamame + Veggies + Asian Dressing is for Salad.

Quinoa + Edamame + Veggies + Asian Dressing takes 10 minutes to prepare.

Quinoa + Edamame + Veggies + Asian Dressing takes 20 minutes to cook.

Quinoa + Edamame + Veggies + Asian Dressing makes 4 servings.

The ingredients for Quinoa + Edamame + Veggies + Asian Dressing are:

1 cup quinoa, uncooked
3/4 cup frozen shelled edamame

1/3 long english cucumber, diced
1 bell pepper, chopped
1/2 cup carrot, chopped
1 small ear of corn, raw, kernels sliced off

0.5 tablespoon olive oil
0.5 tablespoon Braggs liquid aminos
0.5 tsp soy sauce
1 tablespoon lime juice
1 garlic clove, minced
Small amount of ginger, grated

Here is how you make Quinoa + Edamame + Veggies + Asian Dressing:

Cook quinoa according to package directions.Cook edamame according to package directions.Meanwhile, whisk together dressing ingredients, and chop up vegetables.Once quinoa and edamame ready, mix together with vegetables and dressing.Refrigerate until ready to serve.Serving Size:?Makes 4 bowls

The nutritional information for Quinoa + Edamame + Veggies + Asian Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.4

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 170.9 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 6.3 g
• Protein: 10.6 g

The dietary needs meet for Quinoa + Edamame + Veggies + Asian Dressing is Vegetarian