Vegetarian

Low Carb Raspberry Scones is for Breakfast.

Low Carb Raspberry Scones takes 10 minutes to prepare.

Low Carb Raspberry Scones takes 25 minutes to cook.

Low Carb Raspberry Scones makes 8 servings.

The ingredients for Low Carb Raspberry Scones are:

2 1/2 cups almond flour
1/2 tsp. sea salt
1/3 cup Swerve

2 eggs
2 T. heavy cream
1/3 cup coconut oil, melted

1 cup raspberries, fresh or frozen

Here is how you make Low Carb Raspberry Scones:

Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper.In a mixing bowl, combine dry ingredients. In a separate bowl, whisk together eggs, cream, and coconut oil. Add wet ingredients to dry ingredients. Stir to combine. Fold in berries.Place batter onto the prepared pan. Pat into a circle, approximately 1/2 inch thick. Cut the dough into 8 wedges. Bake for 20-25 minutes or until set and slightly brown. Net Carbs: 4.9Serving Size:? Makes 10 wedges.

The nutritional information for Low Carb Raspberry Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.6

• Total Fat: 29.4 g
• Cholesterol: 51.6 mg
• Sodium: 166.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 4.9 g
• Protein: 9.4 g

The dietary needs meet for Low Carb Raspberry Scones is Low Carb