Vegetarian

Ratatouille takes several minutes to prepare.

Ratatouille takes several minutes to cook.

Ratatouille makes 8 servings.

The ingredients for Ratatouille are:

15 whole cloves garlic, peeled
2 large onions, thinly sliced
About 1.5 large eggplants (total two pounds), sliced 1/2" thick
4 red bell peppers, each cored and sliced lengthwise into six pieces.
4 ripe red tomatoes, peeled, cored and sliced thickly
1 T fresh rosemary
Salt and pepper to taste
4 T basil, finely chopped
1/2 cup olive oil.

Preheat the oven to 350". In a large, deep casserole dish or dutch oven, layer vegetables in the following order:

1. Onions
2. Eggplant
3. Peppers
4. Tomatoes
5. Herbs, salt and pepper

Repeat with remaining vegetables, then drizzle with olive oil. Bake for 60-90 minutes, or until vegetables are tender.

Here is how you make Ratatouille:

Preheat the oven to 350". In a large, deep casserole dish or dutch oven, layer vegetables in the following order:1. Onions2. Eggplant3. Peppers4. Tomatoes5. Herbs, salt and pepperRepeat with remaining vegetables, then drizzle with olive oil. Bake for 60-90 minutes, or until vegetables are tender.Makes 8-10 servings.Number of Servings: 8Recipe submitted by SparkPeople user PAMELAKARTHA.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.4

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 14.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.7 g
• Protein: 3.2 g