Vegetarian

Ratatouille is for Dinner.

Ratatouille takes 90 minutes to prepare.

Ratatouille takes 40 minutes to cook.

Ratatouille makes 6 servings.

The ingredients for Ratatouille are:

1 large eggplant (1 1/2 pounds), cut into 1/2-inch cubes
2 onions, chopped
1/2 cup olive oil
coarse salt to taste
1 large red bell peppers, cut into 1/2-inch cubes
1 large orange or yellow bell pepper, cut into 1/2" cubes
28 oz. can crushed tomatoes
7 garlic cloves, minced
1 teaspoon chopped fresh thyme
1/4 cup finely chopped fresh basil

Nutritional Information Per Serving
Calories 242.9
Total Fat 18.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 13.3 g
Cholesterol 0.0 mg
Sodium 649.5 mg
Potassium 615.6 mg
Total Carbohydrate 17.3 g
Dietary Fiber 4.9 g
Sugars 3.5 g
Protein 3.2 g

Here is how you make Ratatouille:

Preheat oven to 450?F.Stir together eggplants, onions, 1/4 cup oil, and kosher salt in a large roasting pan, then roast mixture in oven, stirring occasionally, for 15 minutes. Stir in bell peppers, 2 tablespoons oil (optional), and more kosher salt and roast, stirring occasionally, until bell peppers are tender, about 25 minutes.While vegetables are roasting, saute garlic in 1 or 2 T. olive oil until translucent; add tomatoes and kosher salt in a heavy saucepan and simmer, stirring occasionally, until thickened, 12 to 15 minutes. Stir tomatoes into roasted vegetables and season to taste.Serve over pasta or brown rice.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKSGRIGSBY.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.5

• Total Fat: 18.8 g
• Cholesterol: 0.0 mg
• Sodium: 568.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 6.2 g
• Protein: 4.2 g

The dietary needs meet for Ratatouille is Vegetarian