Vegetarian

Garden fresh ratatouille is for Side Dish.

Garden fresh ratatouille takes 60 minutes to prepare.

Garden fresh ratatouille takes 120 minutes to cook.

Garden fresh ratatouille makes 12 servings.

The ingredients for Garden fresh ratatouille are:

Olive Oil, .25 cup
Onions, raw, 2 medium, chopped
Eggplant, fresh, 11 cup, cubes
Red Ripe Tomatoes, 11 medium cut into quarters
Green Peppers (bell peppers), 2 cup, chopped
Celery, raw, 4 stalk, medium, chopped
Minced Garlic, 5 tsp
Basil, 1 cup fresh torn leaves or 2 TBS dried
1/2 Cup red wine
salt and pepper to taste
2 Tbsp dried oregano
red pepper flakes to taste

Here is how you make Garden fresh ratatouille:

In a large pot like a spaghetti pot, cook the onion and cubed eggplant in the olive oil until soft. Add the quartered tomatoes, chopped green peppers, chopped celery, and minced garlic. Cook until the juices from the tomatoes begin to release. add the basil, wine, oregano, salt and pepper, and red pepper flakes to taste. Bring to a boil and simmer covered for another 2 hours (approximately). Enjoy this as a side dish or as a wonderful sauce for pasta or mixed with brown rice. We like it hot or cold. Can be frozen.Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SUEINWISCO.

The nutritional information for Garden fresh ratatouille is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.7

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 25.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.0 g
• Protein: 2.4 g

Garden fresh ratatouille is Italian cuisine.

The dietary needs meet for Garden fresh ratatouille is Low Fat