Vegetarian

Variation of Rachel Rays Ratatouille Boats takes 15 minutes to prepare.

Variation of Rachel Rays Ratatouille Boats takes 45 minutes to cook.

Variation of Rachel Rays Ratatouille Boats makes 6 servings.

The ingredients for Variation of Rachel Rays Ratatouille Boats are:

1 unpeeled eggplant diced
1 medium onion diced
3 Zucchinis, centers scooped out to be boats. Save the "meat"
1 Tbsp of Tastefully Simple Garlic Garlic
2 Tbsp EVOO

Here is how you make Variation of Rachel Rays Ratatouille Boats:

preheat oven to 350heat EVOO in a large pan add Garlic Garlic allow to saute for a minuteadd the diced veggies and meat from the insides of the zucchinis. cook through, about 10 minutes.place zuchinni shells in a baking dishfill the boats with half the mixture. Set the rest in the fridge for a future meal. bake in the oven for about 30 min or until heated through and the boats are cooked. You can add cheese if you would like, but thats not included in the nutritional information Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MRS.MIXON.

The nutritional information for Variation of Rachel Rays Ratatouille Boats is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 60.7

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.7 g
• Protein: 0.8 g