The recipe Ratatouille with Herbs de Provence

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Ratatouille with Herbs de Provence recipe is a French Dinner meal that takes several minutes to make. If you enjoy French for Dinner, you will like Ratatouille with Herbs de Provence!

Ratatouille with Herbs de Provence

Ratatouille with Herbs de Provence Recipe
Ratatouille with Herbs de Provence

What Course Is Ratatouille with Herbs de Provence?

Ratatouille with Herbs de Provence is for Dinner.


How Long Does Ratatouille with Herbs de Provence Recipe Take To Prepare?

Ratatouille with Herbs de Provence takes several minutes to prepare.


How Long Does Ratatouille with Herbs de Provence Recipe Take To Cook?

Ratatouille with Herbs de Provence takes several minutes to cook.


How Many Servings Does Ratatouille with Herbs de Provence Recipe Make?

Ratatouille with Herbs de Provence makes 5 servings.


What Are The Ingredients For Ratatouille with Herbs de Provence Recipe?

The ingredients for Ratatouille with Herbs de Provence are:

1 Large Can of Tomatoes
2 Zucchini, sliced
1 Medium Eggplant, cut in 1" cubes
1 Medium Onion, chopped
Garlic, 3 cloves
Peppers, sweet, red, fresh, 1 large, chopped
Olive Oil, 2 tbsp
Basil, 1 tsp
Herbs de Provence, 1 tbsp
Salt, 1/2 tsp
Pepper, black, 1/4 tsp


How Do I Make Ratatouille with Herbs de Provence?

Here is how you make Ratatouille with Herbs de Provence:

Saute? all the vegetable in the olive oil.. add the spices and simmer for 1 hour. Makes 5 servings of 1 1/4 cup. Serve over rice if desired. Number of Servings: 5Recipe submitted by SparkPeople user DAWNKEY1975.


What's The Nutritional Info For Ratatouille with Herbs de Provence?

The nutritional information for Ratatouille with Herbs de Provence is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 593.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.1 g

What Type Of Cuisine Is Ratatouille with Herbs de Provence?

Ratatouille with Herbs de Provence is French cuisine.


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