Vegetarian

Ratatouille Parmigiana is for Dinner.

Ratatouille Parmigiana takes 30 minutes to prepare.

Ratatouille Parmigiana takes 45 minutes to cook.

Ratatouille Parmigiana makes 12 servings.

The ingredients for Ratatouille Parmigiana are:

4 tablespoons olive oil
Garlic powder
Fresh rosemary
Fresh basil
Fresh oregano
1 large eggplant, cut into 1/2 inch cubes
salt to taste
1 cup grated Parmesan cheese
2 zucchini, sliced
1 large onion, sliced into rings
2 cups sliced fresh mushrooms
1 green bell pepper, sliced
2 large tomatoes, chopped

Here is how you make Ratatouille Parmigiana:

Preheat oven to 350F. Grease large casserole dish, or two shallow coated (or Pyrex) dishes with 2 tbsp olive oil.Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Mix in fresh herbs, a sprinkle of garlic powder, and eggplant. Saute until eggplant is soft, about 10-15 mins. Season to taste.Spread eggplant mixture evenly across bottom of the greased dish(es). Sprinkle with a few tablespoons of parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.Bake for 45 mins.Serving Size: makes ~12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JACKSTRIPES.

The nutritional information for Ratatouille Parmigiana is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.3

• Total Fat: 7.8 g
• Cholesterol: 10.0 mg
• Sodium: 176.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.4 g
• Protein: 5.5 g

The dietary needs meet for Ratatouille Parmigiana is Vegetarian