Vegetarian

Ratatouille is for Dinner.

Ratatouille takes 20 minutes to prepare.

Ratatouille takes 30 minutes to cook.

Ratatouille makes 4 servings.

The ingredients for Ratatouille are:

2 medium onions, sliced thin
2 medium green peppers, sliced thin
1 large clove garlic, crushed
1 medium eggplant, peeled and cut into 3/4 inch cubes
2 medium zucchini, cut crosswise into 1/4 inch slices
5 medium tomatoes, peeled and chopped
2 tsp. salt
Pepper to taste
1/2 cup sliced pimento stuffed olives

Here is how you make Ratatouille:

Coat heavy saucepan with no-stick vegetable spray. Saut onions, green peppers, and garlic until onions are slightly cooked. Add all other ingredients except parsley & olives, cover and simmer 25 to 30 minutes until vegetables are crisp but tender. Stir in parsley and cook 5 to 10 minutes longer, until mixture reaches thickness you like, stirring occasionally. Add olives. Serve hot or chilled. Serves 4 to 6. Number of Servings: 4Recipe submitted by SparkPeople user CHICAGODORE.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 27.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 7.3 g
• Protein: 4.6 g

Ratatouille is French cuisine.

The dietary needs meet for Ratatouille is Vegan