Vegetarian

Nathan's Ratatouille takes 30 minutes to prepare.

Nathan's Ratatouille takes 30 minutes to cook.

Nathan's Ratatouille makes 6 servings.

The ingredients for Nathan's Ratatouille are:

1 tbsp olive oil
1 medium sweet onion, chopped
2 cloves garlic, minced
1 medium eggplant, peeled and cut into 1-inch cubes
2 tsp basil, dried
1/2 tsp rosemary, dried
1/2 tsp marjoram, dried
1/2 tsp black pepper
1 tsp salt
2 medium zucchini, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cups chopped tomatoes
1 small can chickpeas, drained and rinsed

Here is how you make Nathan's Ratatouille:

Heat olive oil in large skillet. Saute onion and garlic until tender, about 5 minutes. Add eggplant and seasonings. Cover and simmer over low heat until eggplant is tender. Add remaining vegetables and simmer for an additional 10 minutes. Spread over pasta or rice and serve.Serving Size:?Makes 6 1-cup servings

The nutritional information for Nathan's Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 439.2 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 7.1 g
• Protein: 5.8 g