Vegetarian

Ratatouille for Four takes 15 minutes to prepare.

Ratatouille for Four takes 25 minutes to cook.

Ratatouille for Four makes 4 servings.

The ingredients for Ratatouille for Four are:

3 cup, cubed or sliced eggplant, fresh
6 clove garlic
1 medium (2-1/2" dia) onions, raw
2 large sweet peppers, sliced or diced
3 cups, sliced or cubed summer squash
2 cup, chopped or sliced tomatoes
4 tbsp Extra Virgin Olive Oil

Here is how you make Ratatouille for Four:

Slice or dice the eggplant and summer squash.[Peeling the eggplant is optional.]Toss both with a little salt and leave in a colander to drain for at least 30 minutes.Meanwhile, clean the peppers and slice into strips.Slice onion, and quarter tomatoes.Put oil in large frying pan and brown the summer squash and eggplant on all sides. Place browned sliced on rack with pan underneath to collect oil drips.Using the same oil, saute the sweet peppers until soft and remove from the pan.Saute the onions until soft, then add tomatoes and garlic.Cover the pan and simmer for 3 to 4 minutes.Uncover pan and increase heat.Cook briskly until excess fluids have evaporated.Season with salt and pepper.Layer previously cooked vegetables attractively in an oven-safe serving pan.Pour tomato mixture over top.Cover and simmer for 10 to 15 minutes, or bake at 325?F for 25 minutes.Uncover and cook until liquids are reduced.Serve hot or cold.Serving Size:?Makes 4 servings

The nutritional information for Ratatouille for Four is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.8

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 21.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.7 g
• Protein: 4.0 g