The recipe Ratatouille
Ratatouille recipe is a French Dinner meal that takes 45 minutes to make. If you enjoy French for Dinner, you will like Ratatouille!
Ratatouille
- What Course Is Ratatouille?
- How Long Does Ratatouille Recipe Take To Prepare?
- How Long Does Ratatouille Recipe Take To Cook?
- How Many Servings Does Ratatouille Recipe Make?
- What Are The Ingredients For Ratatouille Recipe?
- How Do I Make Ratatouille?
- What's The Nutritional Info For Ratatouille?
- What Type Of Cuisine Is Ratatouille?
- What Dietary Needs Does Ratatouille Meet?
Ratatouille |
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Low cal, DELICIOUS! What Course Is Ratatouille?Ratatouille is for Dinner. How Long Does Ratatouille Recipe Take To Prepare?Ratatouille takes 60 minutes to prepare. How Long Does Ratatouille Recipe Take To Cook?Ratatouille takes 45 minutes to cook. How Many Servings Does Ratatouille Recipe Make?Ratatouille makes 4 servings. What Are The Ingredients For Ratatouille Recipe?The ingredients for Ratatouille are: 1 tbsn olive oil5 cloves garlic, minced 1 medium shallot, sliced 1 large onion 2 tbspns tomato paste 2 cups vegetable broth (bouillon works great) 1 large eggplant, cubed and unpeeled 1 red pepper, jullienned 4 med zucchinis, sliced diagonally 1 15 oz can of whole tomatoes 4 bay leaves 1 tbsp Herbes de Provence 1 tspn tarragon salt and pepper to taste How Do I Make Ratatouille?Here is how you make Ratatouille: Chop all the veggies first. Mince the garlic, slice the shallots, dice the onion. Julllienne the red pepper, cube the eggplant, and diagonally slice the zucchini (it'll look fancier that way). Over low heat, heat the olive oil. Add the garlic until it becomes fragrant (about 1 min). Add the shallot and the onion, saute for 2 mins until they soften. Add the tomato paste and stir vigorously until the tomato paste starts to darken as it cooks (about 1 or 2 minutes). Add in the cubed eggplant. Stir until ti starts to soften (about 3 minutes, depending on how small you cubed it). The water from the eggplant will help simmer the veggies you're about to add and will blend the flavors in just the right way. Pour in the bouillon, bring to a simmer. Add the peppers and zucchini. Add the bay leaves and herbs, add the canned tomatoes. Simmer for 30 minutes, stirring occasionally, until the zucchini is soft. Taste before you serve, add salt and pepper to taste. This recipe is an original, adapted from my Gramm. She wasn't vegan, so she used chicken stock in place of the veggie bouillon. Do as you please. Both taste great. Number of Servings: 4Recipe submitted by SparkPeople user .What's The Nutritional Info For Ratatouille?The nutritional information for Ratatouille is:
What Type Of Cuisine Is Ratatouille?Ratatouille is French cuisine. What Dietary Needs Does Ratatouille Meet?The dietary needs meet for Ratatouille is Vegan |
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