Vegetarian

Ellie Krieger's Ratatouille is for Dinner.

Ellie Krieger's Ratatouille takes several minutes to prepare.

Ellie Krieger's Ratatouille takes several minutes to cook.

Ellie Krieger's Ratatouille makes 4 servings.

The ingredients for Ellie Krieger's Ratatouille are:

* 2 tablespoons olive oil, divided
* 1 large eggplant (about 1 pound), trimmed and cut into small dice (about 3 cups)
* 1 medium onion, cut into small dice (about 1 1/2 cups)
* 2 cloves minced garlic (about 2 teaspoons)
* 2 medium zucchini (1 pound total), trimmed, cut into small dice (about 2 1/2 cups)
* 1 (14.5-ounce) can no-salt-added diced tomatoes
* 1 teaspoon herbs de Provence (or 1/2 teaspoon dried thyme and 1/4 teaspoon each dried rosemary and dried marjoram)
* 3/4 teaspoon salt, plus more for seasoning
* 1/2 teaspoon freshly ground black pepper
* 1/4 cup chopped fresh basil leaves, plus more for garnish
* 8-10 baby portabello mushrooms, sliced

Here is how you make Ellie Krieger's Ratatouille:

In a large nonstick skillet, heat 1 tablespoon olive oil over medium-high heat. Add the eggplant and cook, stirring, until eggplant has softened but not completely lost its shape, about 5 minutes. Remove the eggplant from skillet. Heat another tablespoon of oil in the same skillet over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic, mushrooms and zucchini to the pan and cook, stirring occasionally, until the zucchini is soft, about 6 to 7 minutes. Return eggplant to pan and add tomatoes, herbs de Provence, 1/2 teaspoon salt and 1/4 teaspoon pepper. Simmer approximately 10 minutes. Season with additional salt, to taste. Stir in basil and remove from heat. Number of Servings: 4Recipe submitted by SparkPeople user MARYDAZ.

The nutritional information for Ellie Krieger's Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.8

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 494.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 7.3 g
• Protein: 4.4 g

The dietary needs meet for Ellie Krieger's Ratatouille is Vegan