Vegetarian

Martha Stewart's Ratatouille is for Side Dish.

Martha Stewart's Ratatouille takes 20 minutes to prepare.

Martha Stewart's Ratatouille takes 30 minutes to cook.

Martha Stewart's Ratatouille makes 6 servings.

The ingredients for Martha Stewart's Ratatouille are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
Zucchini, 2 cup, sliced
Red Ripe Tomatoes, 3 medium whole (2-3/5" dia)
Olive Oil, 3 tbsp
.5 cup chopped onions
3 cloves garlic, minced
Salt to taste
Pepper to taste
1 tsp Thyme
1/2 tsp dried basil
3/4 cup water

Here is how you make Martha Stewart's Ratatouille:

Heat olive oil over medium heat. Add onions and sautee until translucent. Add garlic and sautee until fragrant. Add eggplant and zucchinni. Stir and sautee for two minutes. Add tomatoes, salt, pepper, thyme, and basil. Mix well. Add water, cover and simmer for 20 minutes. Serve as a side dish or over pasta.Serving Size: Six one-half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AIMSTERESQ.

The nutritional information for Martha Stewart's Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 113.2

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 10.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.1 g
• Protein: 2.1 g

Martha Stewart's Ratatouille is French cuisine.

The dietary needs meet for Martha Stewart's Ratatouille is Vegetarian