Vegetarian

Sebha Del Hdaree (Ratatouille with Dates) takes 10 minutes to prepare.

Sebha Del Hdaree (Ratatouille with Dates) takes 35 minutes to cook.

Sebha Del Hdaree (Ratatouille with Dates) makes 5 servings.

The ingredients for Sebha Del Hdaree (Ratatouille with Dates) are:

4 T Olive Oil
1 Onion, Chopped
1 Red Bell Pepper (Seeded, deribbed, diced)
3 Tomatoes (coarsely chopped)
1 fresh rosemary sprig
1 bay leaf
4 Garlic Cloves (Minced)
1 Eggplant (peeled and cubed)
2 Zucchini (Cubed)
1/2 cup Dates (pitted & Chopped)
2 teaspoons paprika
salt and fresh ground pepper, to taste
2 T slivered almonds, toasted

Here is how you make Sebha Del Hdaree (Ratatouille with Dates):

Preheat Oven to 275In medium enameled casserole over medium-high heat, heat 2 T Olive oil and saute onion & pepper until tender (3-4 min). Add tomatoes, rosemary, bay leaf, and garlic. Set Aside.Meanwhile, in a medium skillet over medium heat, heat the remaining 2 T Olive Oil and cook eggplant & Zucchini until golden (3-4 min). Drain on paper towels. Add eggplant, Zucchini, dates, and paprika to the mixture in the casserole. Stir to blend. Cover tightly and bake until the vegetables are tender (25-30 min). Remove from the oven and discard the rosemary and bay leaf (we didn't have a sprig of rosemary, so we just used rosemary leaves and left them in the casserole). Season with salt and pepper. Garnish with toasted almonds. Serve hot or at room temperature. Serves 5.We ate ours with pita bread and a little hummus, which was delicious!Number of Servings: 5Recipe submitted by SparkPeople user WEIDELJ.

The nutritional information for Sebha Del Hdaree (Ratatouille with Dates) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 202.1

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 13.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 5.6 g
• Protein: 3.2 g