Vegetarian

Cannellini Ravioli takes 30 minutes to prepare.

Cannellini Ravioli takes 60 minutes to cook.

Cannellini Ravioli makes 6 servings.

The ingredients for Cannellini Ravioli are:

1 15.5 oz. can Cannellini beans
2 tsp. onion powder
1 tsp. garlic powder
2 tbsp. nutritional yeast flakes
1 tsp. liquid smoke
1 tbsp. olive oil
1 tsp. salt
2 cups kale, chopped
2 cups turnip greens, chopped
1/2 cup grated Parmesan
1/2 cup shredded cheese
1 pkg. won ton wrappers

Here is how you make Cannellini Ravioli:

Cook the greens until tender in a pot with an inch of water. Place beans, corn starch, onion powder, garlic powder, nutritional yeast flakes, liquid smoke, olive oil, and salt in a blender. Process until smooth. Let the greens cool, then chop. Add chopped greens to bean mixture. Place a teaspoon on each won ton wrap. Wet finger in water. Spread water on edges of won ton wrap. Fold won ton in half diagonally. Heat oven to 375. Place won tons on cookie sheet. Bake for 15 minutes or until golden brown.Serving Size: Makes about 48 triangles.Number of Servings: 6Recipe submitted by SparkPeople user CATHY3MARSHALL.

The nutritional information for Cannellini Ravioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.7

• Total Fat: 7.0 g
• Cholesterol: 11.6 mg
• Sodium: 599.4 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.8 g
• Protein: 13.5 g