The recipe Ravioli Toss

Made From Scratch Recipes

Ravioli Toss recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Ravioli Toss!

Ravioli Toss

Ravioli Toss Recipe
Ravioli Toss

This was just in the March, 2010 Cooking Light magazine and looks yummy!

What Course Is Ravioli Toss?

Ravioli Toss is for Dinner.


How Long Does Ravioli Toss Recipe Take To Prepare?

Ravioli Toss takes 15 minutes to prepare.


How Long Does Ravioli Toss Recipe Take To Cook?

Ravioli Toss takes 15 minutes to cook.


How Many Servings Does Ravioli Toss Recipe Make?

Ravioli Toss makes 6 servings.


What Are The Ingredients For Ravioli Toss Recipe?

The ingredients for Ravioli Toss are:

18 oz. four-cheese ravioli
2 c. broccolini
1/2 c. sundried tomatoes (not oil packed)
2 T. olive oil
2 T. balsamic or red wine vinegar
1 crused garlic clove
1/2 t. salt
1/4 t. black pepper
1/4 c. grated Parmesan cheese


How Do I Make Ravioli Toss?

Here is how you make Ravioli Toss:

Cook pasta, add broccolini during lasat 5 minutes of cooking. Combine tomatoes and remaining ingredients, except the Parmesan, together and toss gently. Top with cheese.Number of Servings: 6Recipe submitted by SparkPeople user PATTYHANS.


What's The Nutritional Info For Ravioli Toss?

The nutritional information for Ravioli Toss is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 13.9 g
  • Cholesterol: 35.7 mg
  • Sodium: 521.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.6 g

What Type Of Cuisine Is Ravioli Toss?

Ravioli Toss is Italian cuisine.


What Dietary Needs Does Ravioli Toss Meet?

The dietary needs meet for Ravioli Toss is Vegetarian


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