Vegetarian

Raw Oriental Crackers is for Snack.

Raw Oriental Crackers takes 180 minutes to prepare.

Raw Oriental Crackers takes several minutes to cook.

Raw Oriental Crackers makes 20 servings.

The ingredients for Raw Oriental Crackers are:

Sunflower Seeds, raw, .25 cup
*Brown Flax Seed, 4 tbsp
*Toasted Seasame Seeds, 3 tbsp
Sun Dried Tomatoes, .25 cup
*Manitoba Harvest Hemp Seed Nut - Shelled Hemp Seed, 2 tbsp
*Edamame, shelled, fresh, 0.25 cup
Celery, raw, 10 stalk, medium (7-1/2" - 8" long)
Baby Carrots, raw, 10 medium
*Braggs Liquid Aminos, 4 tsp
*Ginger Powder, .25 tsp
Garlic powder, .25 tsp

Here is how you make Raw Oriental Crackers:

Soak the Seasame seeds, sunflower seeds, SD Tomatoes, and flax seeds in twice the water for several hours or until the flax seed has made the soak water become gelatinous. Blend or process chopped celery , Hemp seed, baby carrots, and Edamame. Add the soaking ingredients plus garlic, ginger and Braggs to the processor/Blender and process to desired consistency (I made mine really smooth - but sometimes I like to leave it a little chunky so the vegetables are visible in the batter). I should be spreadable, but not too wet. Spread onto wax paper or teflex lined dehydrator tray (will take up 2-3 trays). Set dehyrdrator to 105 degrees for 4-6 hours, score, flip into mesh trays and dehydrate to desired "crunchiness" andother 4-6 or 8 hours. Number of Servings: 20Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Raw Oriental Crackers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 40.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 81.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g

Raw Oriental Crackers is Asian cuisine.