Vegetarian

Raw Fudge with Frosting is for Dessert.

Raw Fudge with Frosting takes several minutes to prepare.

Raw Fudge with Frosting takes several minutes to cook.

Raw Fudge with Frosting makes 16 servings.

The ingredients for Raw Fudge with Frosting are:

For Fudge:
1 c almonds (whole) - soaked if you prefer
6 medjool dates - soaked
1/4 c Carob (or cocoa) powder
1 T Hemp seeds
1 T Chia seeds
1 T Flax seeds - ground (or use flax meal)

For Frosting:
2 Haas avocados
1/4 c Carob powder (or cocoa powder)
1/4 c raw honey
2 T Coconut oil
1 T vanilla extract
1/8 t cinnamon
dash of salt

Here is how you make Raw Fudge with Frosting:

Fudge... brownies... whatever you want to call them! I like fudge because "brownies" are supposed to be baked according to my family. They won't eat raw brownies. But, they will eat raw fudge! I really wanted to add dried cherries but we were out! Other dried fruits didn't sound good so I made these without. Add, subtract, lower or increase add ins and flavorings as needed. (And yes, I understand that vanilla extract isn't raw, but it is easier which means I actually get treats made for my family!)For fudge:Grind nuts in a food processor to desired consistency (I like it slightly crunchy) and add dates. Add all other ingredients and process till dough is able to be pressed together to form a ball. Add a slight amount of water if needed. Press into a glass 8x8 pan.For frosting:Add all ingredients and process till smooth, scrap sides as needed. Layer onto fudge.Cover and freeze for one hour before cutting. Makes 16 frosted fudge squares.Number of Servings: 16Recipe submitted by SparkPeople user _MRSFISH_.

The nutritional information for Raw Fudge with Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 191.8

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 16.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 5.6 g
• Protein: 4.1 g

The dietary needs meet for Raw Fudge with Frosting is Vegan