Vegetarian

All Raw Gazpacho is for Soup.

All Raw Gazpacho takes 20 minutes to prepare.

All Raw Gazpacho takes several minutes to cook.

All Raw Gazpacho makes 1 servings.

The ingredients for All Raw Gazpacho are:

4-tomatoes (chopped)
1-Cucumber (chopped)
2 sprigs of Parsley (chopped)
1/4 cup of olive oil
1/2 white onion, chopped
2-pieces sun-dried tomatoes, chopped
Dash of Cayenne pepper to taste
Dash of Celtic Sea Salt to taste

Here is how you make All Raw Gazpacho:

Take the 3/4 of the chopped tomatoes, cucumber, parsley, olive oil with the seasoning and puree in a blender. Take the remainder 1/4 of the diced tomatoes, cucumbers, and onion and mix it into the puree. Serve cold. Garnish with Parsley springNumber of Servings: 1Recipe submitted by SparkPeople user JIMTSUTSUI.

The nutritional information for All Raw Gazpacho is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 661.1

• Total Fat: 56.3 g
• Cholesterol: 0.0 mg
• Sodium: 136.7 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 9.2 g
• Protein: 7.4 g

All Raw Gazpacho is Mexican cuisine.

The dietary needs meet for All Raw Gazpacho is Vegan