Vegetarian

Raw Mole is for Dinner.

Raw Mole takes 1400 minutes to prepare.

Raw Mole takes several minutes to cook.

Raw Mole makes 6 servings.

The ingredients for Raw Mole are:

3 tbsp cacao nibs
1 tbsp pumpkin seeds
1 tbsp sesame seeds
1 tbsp ground flaxseed
1/2 tbsp chia seed
1/2 tbsp dried oregano
1 tsp ground cumin
Pinch salt (I like using pink Himalayan salt)
1/3 cup fresh cilantro leaves
2 tbsp dark raisins, soaked overnight and drained
1 large red pepper, chopped
1 jalape?o or serrano pepper, chopped
2 tsp raw agave nectar (or raw honey if not vegan)

Here is how you make Raw Mole:

In a coffee grinder, grind the cacao nibs, pumpkin seeds, sesame seeds, flaxseed, chia seed, oregano, cumin and salt until fine.In a blender (I tried a food processor but it doesn't work as well), combine the cilantro, raisins, red and jalape?o peppers and agave and puree well.Add the powdered mixture and puree well.Serving Size: Enough for 6 burritos or 4 rice dishesNumber of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Raw Mole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.1

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 68.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.0 g

Raw Mole is Mexican cuisine.

The dietary needs meet for Raw Mole is Gluten Free