Vegetarian

Raw Ravioli takes several minutes to prepare.

Raw Ravioli takes several minutes to cook.

Raw Ravioli makes 4 servings.

The ingredients for Raw Ravioli are:

*Turnips, 2 large peeled and sliced thinly as possible
*Olive Oil, 2 tbsp
*Pine Nuts, 1 cup
*Raw Cashews, 2 cups
*Rosemary, dried, 1 tbsp
*Parsley, dried, 4 tsp
*Thyme, fresh, 4 tsp
*Nutritional Yeast 2 Tbsp
*Salt, 1 tsp
*Pepper, black, 1 tsp
*Apple Cider Vinegar, 1 Tbsp

Here is how you make Raw Ravioli:

Ravioli Preparations1. Using a vegetable peeler or a mandoline, cut turnips into 32 very thin slices. Coat in olive oil and allow to marinate for at least 1 hour. If desired, dehydrate at 110?F for 30- to 45 minutes to soften "noodles.".2. Rinse pine nuts and macadamia nuts, and drain well for at least 10 minutes. Place in a food processor fitted with the S-shaped blade, and process on high speed for 10 seconds.3. Add rosemary, parsley, thyme, nutritional yeast, salt, black pepper, and apple cider vinegar. Blend on high speed for about 20 seconds while adding rejuvelac (or water) through the top until a smooth, cheesy consistency is reached.4. Scoop 1 tablespoon cheese onto each turnip slice, and fold in half. Serve 8 raviolis per plate, and coat with Sun Dried Tomato Sage Sauce, recipe Serving Size: makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user BRMALLORY1986.

The nutritional information for Raw Ravioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 654.2

• Total Fat: 56.5 g
• Cholesterol: 0.0 mg
• Sodium: 825.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 4.5 g
• Protein: 15.7 g