Vegetarian

Almond Rice Loaf is for Dinner.

Almond Rice Loaf takes 20 minutes to prepare.

Almond Rice Loaf takes 60 minutes to cook.

Almond Rice Loaf makes 6 servings.

The ingredients for Almond Rice Loaf are:

1/2 Cup lightly toasted almonds
1 Cup seasoned bread crumbs
1/2 Cup raw sunflower seed
1 tsp each:marjoram, salt & thyme
1 1/2 Cup of water
1/2 cup soaked raw garbanzos
1 onion
1 cup HOT water
1/2 celery add to bowl
Oil Spray

Here is how you make Almond Rice Loaf:

Preheat Oven to 350 degreesDRY Ingredients:Grind - 1/2 Cup lightly toasted almonds put in bowlGrind - 1 Cup seasoned bread crumbs, fine put in bowlGrind - 1/2 Cup raw sunflower seeds put in bowlAdd- 1 tsp each:marjoram, salt & thymeMix dry ingredients togetherWET IngredientsBlend in blender: 1/2 Cup of water and 1/2 cup soaked raw garbanzos, put in separate bowlChop in Blender into small pieces - 1 onion & 1 cup HOT water, add to bowl with garbanzosChop 1/2 celery add to bowlMix wellAdd dry ingredients to dry mix well and let stand for 5 minutesSpray loaf pan with spay oilPress mixture into sprayed loaf panBack at 350 fro 45 - 60 minutesServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JFROSARIO587.

The nutritional information for Almond Rice Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.0

• Total Fat: 11.0 g
• Cholesterol: 0.2 mg
• Sodium: 809.9 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 5.2 g
• Protein: 8.6 g

The dietary needs meet for Almond Rice Loaf is Vegan