The recipe Asparagus with Brown Rice and Chickpeas

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Asparagus with Brown Rice and Chickpeas recipe is a Lunch meal that takes 35 minutes to make. If you enjoy for Lunch, you will like Asparagus with Brown Rice and Chickpeas!

Asparagus with Brown Rice and Chickpeas

Asparagus with Brown Rice and Chickpeas Recipe
Asparagus with Brown Rice and Chickpeas

What Course Is Asparagus with Brown Rice and Chickpeas?

Asparagus with Brown Rice and Chickpeas is for Lunch.


How Long Does Asparagus with Brown Rice and Chickpeas Recipe Take To Prepare?

Asparagus with Brown Rice and Chickpeas takes 10 minutes to prepare.


How Long Does Asparagus with Brown Rice and Chickpeas Recipe Take To Cook?

Asparagus with Brown Rice and Chickpeas takes 35 minutes to cook.


How Many Servings Does Asparagus with Brown Rice and Chickpeas Recipe Make?

Asparagus with Brown Rice and Chickpeas makes 4 servings.


What Are The Ingredients For Asparagus with Brown Rice and Chickpeas Recipe?

The ingredients for Asparagus with Brown Rice and Chickpeas are:

3/4 tsp Flaxseed Oil (1/4 for rice + 1/2 for vegetables)
1/2 cup Long-Grain Brown Rice
20 large sprigs Fresh Asparagus (approx., cut in 1" segments)
1 1/2 cup Raw Cauliflower Florets
2 cans Chickpeas (garbanzo beans), drained
2 cloves Garlic, chopped
1 Lemon, juice yield
1 tbsp Soy Sauce
1 cup Water (for cooking the rice)


How Do I Make Asparagus with Brown Rice and Chickpeas?

Here is how you make Asparagus with Brown Rice and Chickpeas:

Start by cooking the rice using 1/4 teaspoon flaxseed oil:Heat the oil, add the rinsed rice and salt to taste. Fry until slightly golden, stirring occasionally. Add 1 cup water, simmer over high heat until water level equals that of rice (approx. five minutes). Reduce heat and cook covered for 20 minutes.-------------------------------------------------------------------------------Meanwhile, start preparing the asparagus and cauliflower. In a large wok or non-stick pan, heat 1/2 teaspoon flaxseed oil, and add the vegetables as you cut. Cook covered over high heat for about five minutes. Add the drained chickpeas and the chopped garlic. Cook for another three to five minutes or until preferred tenderness is reached, stirring occasionally. Add the lemon juice and soy sauce, stirring. Cook for another two minutes.Add the cooked rice, stir and take off heat.--------------------------------------------------------------------------------Makes (at least) 4 servings; each serving is about 1 cup.Number of Servings: 4Recipe submitted by SparkPeople user URBAN_SPACEGIRL.


What's The Nutritional Info For Asparagus with Brown Rice and Chickpeas?

The nutritional information for Asparagus with Brown Rice and Chickpeas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 628.4 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 9.7 g

What Dietary Needs Does Asparagus with Brown Rice and Chickpeas Meet?

The dietary needs meet for Asparagus with Brown Rice and Chickpeas is Vegan


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