Vegetarian

Baked Rice Balls takes several minutes to prepare.

Baked Rice Balls takes several minutes to cook.

Baked Rice Balls makes 15 servings.

The ingredients for Baked Rice Balls are:

*Botan Calrose Rice-1.5 cup
Salt, 1 tsp
Pepper, black, .5 tsp
Garlic powder, .5 tsp or 1 garlic clove
Italian Seasoning .5 tsp
*Green Onion - Raw, chopped, 0.25 cup
egg white, fresh, 2 large (or 1/3 cup egg white)
*Progresso Bread Crumbs - Italian Style, 0.25 cup
Olive Oil, .1 tsp

Here is how you make Baked Rice Balls:

1. In a large bowl, combine all of the ingredients except the olive oil. Mix well to combine.2. roll into balls and line up on a baking sheet. Tip: To make it easier to roll out the balls, rinse your hand with cold water every so often and keep them a little damp. If your hands are dry, the rice will stick to your hands instead of sticking together.3. Drizzle some olive oil over all of the rice balls. Bake at 325 degrees for 20-25 minutes, until slightly browned and a little crispy.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user MBFULLERTON.

The nutritional information for Baked Rice Balls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 75.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 194.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.2 g
• Protein: 2.0 g