The recipe Bean and Rice Burrito Filling

Made From Scratch Recipes

Bean and Rice Burrito Filling recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bean and Rice Burrito Filling!

Bean and Rice Burrito Filling

Bean and Rice Burrito Filling Recipe
Bean and Rice Burrito Filling

Since beans are so good for a person, this is the way I got my children to eat beans. This is one of their favorite meals and it's so cheap and easy- the crockpot does all the work! It makes a lot and freezes well too.

How Long Does Bean and Rice Burrito Filling Recipe Take To Prepare?

Bean and Rice Burrito Filling takes 20 minutes to prepare.


How Long Does Bean and Rice Burrito Filling Recipe Take To Cook?

Bean and Rice Burrito Filling takes several minutes to cook.


How Many Servings Does Bean and Rice Burrito Filling Recipe Make?

Bean and Rice Burrito Filling makes 24 servings.


What Are The Ingredients For Bean and Rice Burrito Filling Recipe?

The ingredients for Bean and Rice Burrito Filling are:

2 1/2 c. dry pinto beans (or can use a combo of different beans)
9 c. water
1 1/2 T. seasoning salt
2 T. dry minced onion or 1 chopped fresh onion
1 t. chili powder
3/4 t. ground cumin
3/4 t. crushed dried red pepper
1/2 t. garlic powder
1/2 t. oregano
3 c. cooked rice


How Do I Make Bean and Rice Burrito Filling?

Here is how you make Bean and Rice Burrito Filling:

Sort, rinse and drain beans. Place beans in large crockpot. Add water and all spices, stir and turn crockpot to high for all day. When tender, mash some beans with potato masher in crockpot. Stir in cooked rice. Place 1/2 c. serving on tortilla and you can add fat free sour cream, lettuce, tomato, etc.Serving Size: Makes 24- 1/2 c. servings.Number of Servings: 24Recipe submitted by SparkPeople user NANNYGOAT88.


What's The Nutritional Info For Bean and Rice Burrito Filling?

The nutritional information for Bean and Rice Burrito Filling is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 481.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

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