The recipe Black Bean, Corn, and Rice Burritos

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Black Bean, Corn, and Rice Burritos recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black Bean, Corn, and Rice Burritos!

Black Bean, Corn, and Rice Burritos

Black Bean, Corn, and Rice Burritos Recipe
Black Bean, Corn, and Rice Burritos

How Long Does Black Bean, Corn, and Rice Burritos Recipe Take To Prepare?

Black Bean, Corn, and Rice Burritos takes several minutes to prepare.


How Long Does Black Bean, Corn, and Rice Burritos Recipe Take To Cook?

Black Bean, Corn, and Rice Burritos takes several minutes to cook.


How Many Servings Does Black Bean, Corn, and Rice Burritos Recipe Make?

Black Bean, Corn, and Rice Burritos makes 12 servings.


What Are The Ingredients For Black Bean, Corn, and Rice Burritos Recipe?

The ingredients for Black Bean, Corn, and Rice Burritos are:

Salsa, 1.5 cup
Beans, black, 1.5 cup
Yellow Sweet Corn, Frozen, 1.5 cup kernels
*Green Chili Peppers, canned, .25 cup
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
Garlic, .5 tsp
Chili powder, 1 tsp
*Cumin seed, .5 tsp
*Brown Rice, medium grain, 2 cups, cooked
*Cilantro, .25 cup
*Mission whole wheat tortillas, 12 serving


How Do I Make Black Bean, Corn, and Rice Burritos?

Here is how you make Black Bean, Corn, and Rice Burritos:

Place 1/2 cup salsa in pan, add beans, corn, chilis. tomato and spices. Cook, stirring occasionally, for about 8 minutes. Stir in the rice and heat through. Warm the tortillas and then spread a line of the bean and rice mixture down the center of each tortilla, sprinkle on a few green onions and cilantro and finish with more salsa. Roll up and eat.Serving Size: 12 burritosNumber of Servings: 12Recipe submitted by SparkPeople user MUDDER91.


What's The Nutritional Info For Black Bean, Corn, and Rice Burritos?

The nutritional information for Black Bean, Corn, and Rice Burritos is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 536.6 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.3 g

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